How to make udon and udon recipe

One of my favorite Japane food udon.

Here is the recipe of Udon from e-how and the video is how to make udon (sanuki)
If you dont know what sanuki udon is see bottom of this post.

Instructions

1. Cook the Udon Noodles

   • 1
     Fill the medium pot with water.
   • 2
     Set the pot on the stove and put the burner on high.
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   • 3
     Bring the water to a rolling boil.
   • 4
     Put the udon noodles in the water and cook them for seven minutes or until tender.
   • 5
     Pour the noodles into a colander and wash them off with warm water.
   • 6
     Put the noodles back into the pot and set it aside.

   Prepare the Soup's Other Ingredients

   • 7
     Wash off the green onion, mushrooms, leeks and spinach in cold water.
   • 8
     Chop the vegetables into bite-sized pieces. Set aside.
   • 9
     Put a medium-sized frying pan on the stove and set it on high heat.
   • 10
     Melt 1 Tbsp. of butter or margarine in the pan.
   • 11
     Add four eggs to the pan when the butter starts sizzling.
   • 12
     Use the spatula to slice up the eggs into pieces as they cook.
   • 13
     Cook the eggs for two minutes or until golden brown.
   • 14
     Set the pan aside.

   Put the Soup Together

   • 15
     Put the chicken stock in the large pot.
   • 16
     Set it on the hot burner that you used to fry the eggs.
   • 17
     Bring the stock to a rolling boil, then shut off the burner.
   • 18
     Equally divide the udon noodles into the two deep bowls.
   • 19
     Divide the vegetables into even portions and top the noodles with them.
   • 20
     Top the vegetables with the eggs.
   • 21
     Fill the bowls equally with the chicken stock.
   • 22
     Add a few dashes of Nanami Togarashi.
   • 23
     Use salt, pepper and soy sauce to taste.

Read more: How to Make Udon Noodle Soup | eHow.com http://www.ehow.com/how_5152277_make-udon-noodle-soup.html#ixzz1t2VSxzGA

Here is the video

Sanuki udon (讃岐うどん) is a noodle soup dish popular in the Kagawa Prefecture,in Japan. particularly for special occasions. The main ingredients are udon (wheat-flour noodles) served al dente in a broth of tuna and kelp.

Sanuki udon are named after the previous name of the Kagawa Prefecture, Sanuki Province.

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